Just be sure to make all changes by the ‘Changeable before’ date, which you can view by clicking on the ‘More’ button and then selecting ‘Payment Details. This will update your plan for that week only, while the rest of your deliveries will remain on your originally selected meal plan.

Once you select recipes on your desired plan, hit 'Save' and ‘Confirm’ to lock in your changes. Locate the week you’d like to modify and scroll down to ‘Meals.’ Then, click on the menu to select the plan you’d like. You can also switch your meal plan for a specific upcoming delivery by visiting your Upcoming page. ago Grab the one for sweet potato quesodillas- they were really really good. Please note that all changes should be made by the 'Changeable Before' date in order to update your next scheduled delivery. Like the butternut squash and goat cheese pizza doesn't need fennel pollen or even caramelized fennel bulb (although it is a nice addition) just lots of caramelized onions work just as well. From there, click 'Edit' and select the plan you’d like to switch to. If you’d like to switch plans, head to your Plan Settings.

The primary flavor in the cornbread upside-down cake was butter, and that rich flavor paired with the lemons also overpowered the pears and spices in the pie.Our Signature for 4 meals are designed to serve a family of 4, while our Signature for 2 plan recipes are perfectly portioned to serve 2 people. Notably, both desserts were packed with butter, making them very rich. The pie was pretty good, the pears are very fresh but once again (as a picky eater) I found myself picking out the currants.' 'The cornbread is not bad but my stomach is definitely unsettled by the stuff on top of it. 'I'm a picky eater so this is like my worst nightmare,' one taster commented. While cozy and encompassing the flavors of fall, these desserts mostly failed to pass our taste test, especially when considered a part of a Thanksgiving feast. So, we can't say how the nuts impact these dishes, for better or for worse. Though optional, it seemed like an oversight that both desserts would include tree nuts, one of the most common food allergies in America. The upside-down cake featured walnuts that could have been toasted and included alongside the figs and golden raisins topping, and the pear pie included almonds in the crumble. So, these dishes are simple to whip up, but how did they taste?įirst, it should be noted that both desserts had optional nut toppings that we did not include due to one taster having an allergy.

Blue apron recipes next week